|Asian Meatballs on a sourdough pita with fermented|
daikon pickle, carrot, lettuce, and sriracha mayo.
I think I mentioned in my last post that my Asian Meatballs are pretty tasty on sourdough pitas. I am usually pretty busy so I often just have a banana smoothie for my lunch. Today, I treated myself and enjoyed a meatball sandwich. It was so ~nom, nom~ good!
I freeze the individually portioned meatballs topped with a splash of hoisin sauce so they can be taken out and defrosted at any time - it truly was the quickest lunch ever!