Thursday, 26 February 2015

Sauerkraut Making Time Again

Yep,  we are just about out of the 6kgs of sauerkraut made previous and the kraut making has begun.  This time, I am reducing my shredded cabbage to about 5kgs as I think I was pushing it to ensure sufficient 'burping' space with 6 kgs packed in the crock.  

The shredding has gone smoothly with only one minor cut finger as I was washing my shredder.  This compliments my shredded knuckle from some major granola bar making two days previous.  Yes, apparently one can injure oneself pounding granola bar mixture into a pan with frenetic enthusiasm!  

Only five weeks until this batch of kraut is ready.  May we last until then.

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