|I'm thinking fermented sriracha sauce for this lot.|
Since moving, I have inherited a very small garden plot in my sunny back yard. After a good clean out, I have salvaged a couple of chilli pepper plants and planted tomatoes, zucchini, bush beans, sweet corn, sage, thyme, oregano, rosemary, chives and basil. So far things are looking good, especially after spreading a bag of sheep manure over the lot to give them a good boost.
I have big plans for fermented hot sauces; zucchini and basil pesto noodles; steamed sweet corn on the cob; and beautiful salads with fresh picked cherry tomatoes. We will see how far the weather and bugs let me go with my master plan.
So far I am enjoying an abundance of basil and am using all my herbs for seasoning my bone broths and my roasted veggies. Something has been nibbling on my tomatoes but I can't find any beasts in my garden so can't take any action as of yet.
|Baby zucchini earmarked for 'noodles' highlighted with basil pesto.|